How to use a dishcloth correctly?

Usually when doing housework, a rag is an essential cleaning tool, from small chopsticks to large furniture, you need it to assist in cleaning. You may not realize that the rag is actually a bacterial culture medium, covered with hundreds of millions of germs.china konjac sponge Many people think that rags are clean as long as they are washed with detergent. In fact, more dirty than you think.

The most taboo cloth "a cloth multi-purpose"

Many families always "one cloth for multiple uses", wipe the table rags and then wipe the kitchen stove, which may cause bacterial cross-infection and increase the risk of disease.

Kitchen rags should be used exclusively, and you can consider differentiating between green, white, yellow and red colors.cellulose dishcloth wholesale

Green rags: can be used to clean dishes, chopsticks, spoons, pots and pans.

White cloth: very convenient for cleaning and disinfecting, can be used to wipe the washed dishes and chopsticks. It is recommended to use a cotton cloth with good absorbency and keep it dry.

Yellow Rag: Used to wipe the tabletop, it is easy to find dirt due to its light color. The best fabric to use is polyester/cotton, which is more absorbent.scrubber wholesale

Red Rag: Can be used to clean electrical appliances such as microwave ovens. The fabric texture is better in polyester material, which is easy to remove stains and wring out.

Advantages and disadvantages of various materials

1. Cotton fabrics such as towels or masks. The cleaning effect of this use of rags is very good, but the cotton material has a strong adsorption, it is easy to become slippery because of contamination with oil, not easy to pass through the drying, at the same time, because it is a kind of mold "hotbed", it is best to often use alkaline water to cook a boil.

2. Pepcid cloth. It is made of nylon, polypropylene yarn and adhesive. Although this kind of cloth scrub tableware effect is better, but because it is based on chemical fiber as raw material, long-term use, some small chemical fibers in the cloth will stick in the tableware, should be often replaced.

3. Gum cotton cloth. This cloth looks like a sponge, in fact, is a polyvinyl alcohol polymer material, more elastic, corrosion resistance, better water absorption. Normally, it should be rinsed with water.

4. Pure wood fiber cloth. This kind of cloth has strong hydrophilicity and oil drainage, which is more suitable for washing the oil sump and oil pan. It is an ideal cloth to use without much detergent.

In addition to the materials mentioned above, they can be chosen for specific purposes. For example, dishcloths can be made of traditional silk pulp, which is both stain-removing and environmentally friendly.

Proper use of rags

1. Rags are partitioned. Home rags are also the best can be divided in accordance with the development of different regions, such as the kitchen, bathroom, living room, bedroom and so on. Among them, the rags for cleaning and wiping dishes in the kitchen must be separated from those for wiping countertops. Specifically, the rag should be how to maintain the softness, cleanliness, not through too hard, and does not produce should be sticky wet feeling, especially we should not be because of the emergence of problems obvious unclean imprints.

2. Replacement cycle. We recommend that depending on the degree of cleaning rags to determine the need for replacement, try to replace every two or three months. Frequent contact with dishes and other rags, about a week or so need to be replaced, cooked in boiling water with a small amount of alkali, the time is generally not less than five minutes.

3. Clean rags. Bacteria like moist environments, so don't leave the rags by the sink or on the operating table after use, or they will "cultivate" more bacteria. Wash them thoroughly with detergent after each use. Be careful not to make a mess when washing. It is best to wash in sections, rinse thoroughly, and air dry. When sterilizing wipes, boil them in boiling water or steam them in a pressure cooker for 10-15 minutes to kill common bacteria.

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