Edible efficacyToday, I give you to carry out the introduction of this development of vegetables, not only very tasty, but also can use it to wash their own dishes yo, environmental protection environment pollution-free. Scientific name; loofah, Pearl River Delta loofah specifically refers to an octagonal melon, is native to the United States of America India, cellulose sponge manufacturera plant belonging to the cucurbitaceae, also known as vegetable gourd, in the region of East Asian countries are widely used in planting. For cucurbitaceae climbing herb as a plant, loofah root formation is strong. Stem trailing, five-angled, green, main and lateral trailing growth are luxuriant, stem nodes with branched tendrils, easy to produce adventitious roots. There are different distributions and cultivation in Chinese enterprises and internal and external factors. Fruit for the summer as well as vegetables, contains a variety of various types of students nutrition in melon food higher, contains a variety of saponins substances, lucerne bitter quality, mucus, xylan, guanine, xylan and interferon and other substances culture has the existence of a certain amount of special education role. Mature inside the net-like structure of the fiber called loofah, can replace our sponge can be used as we wash the stove and furniture. Can not be directly eaten raw, wholesale Konjac spongebut also available for research on medicinal use, cooling, diuretic, blood circulation, menstruation, detoxification effect, and other anti-allergic, cosmetic effects.

Edible efficacy

Loofah contains vitamin B, can prevent skin aging, vitamin C can whiten the skin and other ingredients, can protect the skin, eliminate plaque, make the skin white, delicate, is a rare beauty products, so loofah juice "beauty water" said.

Loofah taste sweet, cool, into the liver, stomach meridian. natural luffa spongeIt has the effect of clearing heat and cooling blood, detoxifying and laxative, dispelling wind and phlegm, moisturizing the skin and nourishing the face, promoting menstruation, activating blood and breast milk, and regulating menstrual disorders. It can also be used to treat fever, thirst, phlegm and cough, intestinal wind, hemorrhoids, disintegration, leucorrhea, sores and swellings, and women's breast milk overflow.

Anti-scurvy:

Loofah in vitamin C content is very high, containing 8 mg per 100 grams, can be used for the treatment of scurvy and the prevention of various vitamin C deficiencies.

Brain health and beauty:

Due to the high content of vitamin B in loofah, it is good for children's brain development and brain health of middle-aged and old people. The juice of loofah stems has the special function of maintaining skin elasticity, and can be used for beauty and anti-wrinkle;

Anti-virus and anti-allergy:

Loofah extracts of B encephalitis virus can be obvious preventive control, infection with computer virus before injection Lo43, the protection rate of up to 60% ~ 80% in the loofah thought tissue cell culture fluid also extracted the need for an anti-allergic related substances laxaganol acid, which has a strong anti-allergic therapeutic effect.

Bitter loofah is poisonous

Alkaloid glycosides, as a normal natural ingredient, are present in plants at very low levels and generally do not affect food quality. However, when the food is stored for too long or under storage conditions, deterioration will occur, then alkaloid glycosides will accumulate in large quantities, which may lead to poisoning when consumed.

How to prevent poisoning?

Before eating loofah at home, it is best to lick the peeled flesh of the loofah with your tongue. It is poisonous if it is bitter and should not be consumed. If you find that fried loofah has a bitter flavor, throw it away with other food in the pan.

Cautions for Consumption

Menstrual disorders, body fatigue, phlegm and cough, postpartum through the milk through the women suitable for can eat more loofah.

Physical weakness, internal cold, diarrhea should not eat more.


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Edible efficacy dishes wash the stove

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