10 Kitchen Cleaning Tips That Are Good If You Use Them

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Kitchen cleaning preparation tools

Kitchen pots and pans especially, kitchen cleaning can be said to be the most difficult, the difficulty factor is super high. Before cleaning the kitchen, this tool is essential: baking soda, white vinegar, kitchen paper, cotton cloth, lemon, limescale special agent, rubber gloves, mask.

First: Kitchen floor cleaning

Tip: Prepare a bucket, add baking soda, next add white vinegar, then add a little water and mix well to dissolve. Wet the floor and mop the kitchen tiles.

Baking soda and white vinegar both have the effect of sterilizing and removing stains, and when mixed, they are effective means of dealing with grease and sticky dirt in Chinese kitchens as well as on the floor. Similarly, the walls can also be used through this teaching method.

Second: hood cleaning

Tip: Prepare a basin of hot water, add 3 ml of detergent and 50 ml of vinegar. Then, remove the hood of the tank and fan and soak in hot water to prepare the decoration. Soak for 20 minutes, then wipe with a cleaning cloth.

Three: Kitchen walls

Tip:Prepare a piece of kitchen paper and a bottle of cleaning solution. Spray the cleaning solution on a paper towel and stick it on the wall and wait for about 5 minutes. Then tear off the paper towel, rub it with a toothbrush and wipe it with a clean dishcloth.

Four: gas stove countertops

Tip: The most important stains on a gas stove are grease stains and fire marks. Soak the gas cabinet in hot soapy water for 15 minutes. Scrub with a cloth or steel ball. Wash or air dry thoroughly. If you've just finished washing dishes, wipe with a rag dipped in diluted soapy water or baking soda while it's still hot.

Five: wash the sink

Tip:To clean the sink, prepare baking soda and vinegar. Plug the sink directly into the water, pour baking soda and vinegar, soak and scrub with a rag to restore as new.

Suggestion: kitchen as well as sink do not use too sharp steel wire ball brush, because students are easy to scratch the surface.

Six: cabinet countertops

Tips: Kitchen countertops to clean, see what their desktop material, it is generally recommended that we use a soft cotton cloth to scrub the cabinets to avoid scratches, the use of steel balls is strictly prohibited. Pour cleaner or soapy water on the counter and wipe with a rag. Finally, wipe with a clean cloth.

Seven: refrigerator

Tips:The focus of refrigerator cleaning is divided into three parts: inner wall dirt, odor, and external cleaning.

Practice 1: Remove the shelves inside the refrigerator, soak them in warm foam water, then scrub them with a clean cloth, dry them and put them back in the refrigerator.

Practice 2: Refrigerator business insiders to use rags dipped in baking soda heated water for scrubbing, so that there will be no other odor substances remain, usually, you can put the roll of paper into a refrigerator, suck off the odor.

Practice 3:Outside the refrigerator, you can use a towel dipped in foam water to scrub.

Eight: microwave oven

Tip: Microwave oven used for a long time will have a strange odor, and grease rubbed on the wall will stick. Prepare a lemon, slice it, soak it in water in a cup, then put it in the microwave for 3 minutes, then scrub the microwave with lemon water.

Nine: Cutting board cleaning

Tip:Do you know how horrible the bacteria attached to cutting boards are when they are left unclean for a long time? Keep your cutting board stationary and clean it once a week. Prepare salt and baking soda, pour it on the cutting board, and then rub the board with a lemon wedge to eliminate odors and attached bacteria. But even better is to boil hot water regularly to sanitize it every week and then dry it thoroughly.

Ten: Sewer

Tip: Pour detergent into the surrounding drains and then pour hot water to clean the oil in the first step. Next, add baking soda, then add white vinegar, then pour hot water, residual oil will be taken away. Finally, slice the grapefruit peel, add water and boil it for 10 minutes, then put it in the drain while it's hot to help remove the odor.

Don't forget to store well when cleaning

It is not difficult to clean, so storage should be done at the same time. When cleaning, you can also take the opportunity to organize the kitchen, so that the kitchen can say goodbye to the dirty and become neat and comfortable.

1: Give the cabinet company to do the internal classification for placement planning

There are so many things in the kitchen that are classified and carefully planned to maintain order rather than clutter. Especially the interior of the cabinet, do a good job of the layout of each small compartment, classify the items one by one, carefully placed, in order to place more items, no longer need to find a small spoon to rummage around for half a day.

2: pots and pans by common and non-common use method classification

Pots and pans, the arrangement is also very delicate. Common kitchen utensils should be placed in convenient places, such as the cabinets below. Some infrequently used kitchen utensils can be placed in a higher place

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