To be the center of attention at the table, it is important to master the following wine tasting techniques.

1. Choose the right glass

Tasting begins with choosing the right tool. It is recommended to use high-grade colorless, transparent and patternless wine glasses to ensure the true transmission of color, aroma and taste during the tasting process. For white wines, especially saucy white wines, the standard glass is a tulip-shaped wine glass, which is designed to help concentrate the aroma and enhance the tasting experience.

2. Understanding the dimensions of tasting

There are four dimensions to tasting soy sauce wines.

-Color: Observe the color, clarity and suspension of the wine.

- Aroma: Evaluate the aroma, bouquet and retention of the wine.

-Taste: Identify basic flavors such as sour, sweet, bitter, spicy, astringent and salty.

Style: The combination of appearance,sake tasting hong kong aroma and flavor determines the style of the wine.

3. Observe the color of wine

Pour the wine into a glass and note the color change of the wine and its fluidity on the wall of the glass (hanging phenomenon). Good quality soy sauce wine usually hangs well in the glass, flows slowly, and is pale yellow in color, clear and visible.

4. Smell

Gently shake the glass to release the aromatic molecules in the wine. When tasting, take a deep breath and enjoy the richness of the wine's aromas, including grains, soy sauce and sweetness.

5. Tasting

Wine tasting is divided into three steps:

-Hey (sip):Take a small sip from the glass and use your tongue to distribute the wine evenly in your mouth.

- Tapping: Savor slowly, gently tapping your mouth to allow the wine to fully touch your taste buds.

-Exhale: Take a quick breath in and out through your nose to experience the aroma.

6. Empty Glass

After tasting, even if the glass is empty, you can still smell the lasting aroma. This is because for high-quality liquor companies contain a large number of large molecules of alcohol and esters that evaporate slowly, making these aromas long-lasting.

7. Standard alcoholic strength of soy sauce wines

Scientific research has shown that the combination of water and alcohol is tightest when the alcohol concentration reaches 53 degrees.wine tasting In addition, after more than three years of aging, Maotai has a soft texture, and although the alcohol content is high, it is not harsh and has little effect on the human body, as well as a mellow and sweet flavor.

8. Health Benefits of Soy Sauce Wine

Soy sauce wine is a pure grain solid-state fermented beverage. After many rounds of fermentation and long-term storage, it has developed a complex flavor system. It is carefully prepared from samples of different vintages, rounds and alcoholic strengths. It is not only rich in aromatic components, but also contains a variety of healthful trace components.

By learning the above wine tasting techniques, you will be able to demonstrate your expertise and be the center of attention at various wine gatherings. Remember, wine tasting is not only a pleasure for the senses, but also a combination of art and science.

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