What are gelatine tablets made of?

Gelatin, also known as gelatin or isinglass, is a gelatin extracted from animal bones (mostly cow bones or fish bones).

The main component of this gum is protein,Chicken Collagen so it is also a natural food additive. Gelatine flakes or gelatine powder are widely used in the production of mousse cakes. They mainly play a role in stabilizing the structure, making the mousse cake more delicate, smooth and more stable in structure.

When making jelly, pudding and mousse cake, adding an appropriate amount of gelatine can make the taste smoother and more delicate,Collagen Peptides and the texture lighter and softer. Jelly and pudding are very similar in taste. They both use the gelatin properties of gelatin to solidify the juice and form a smooth mouthfeel.

Mousse cake is made by mixing whipped cream and gelatine,5g Gelatin Sheet and then adding fruits or other seasonings to form a light and soft texture, which is very suitable for eating as a dessert.

In short, gelatine is a very practical food additive. Its main component is protein, so it is also called "animal glue". It is widely used to make desserts such as mousse cakes, jelly and pudding, which can improve the taste and quality of food and make the food more delicious.

cake Gelatin food additive

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