Class - 10th Foundation Subjects. Explanation. Food Travels: Spaghetti and Potato: Food offers many examples of long distance cultural exchange. Traders and travellers introduced new crops to the lands they visited, It is a common belief that noodles travelled West from China and became spaghetti.
appetizing, delectable, delightful, distinctive, enjoyable, enticing, exquisite, heavenly, luscious, piquant, pleasant, rich, savory, spicy, sweet, tasty, tempting, yummy, choice, dainty.
Fresh foods transported by air freight can have significant distribution-related carbon impacts, but on average, distribution of finished foods (from farm or factory to retail stores) contributes less than 4%, on average, of the greenhouse gas emissions of foods consumed in the U.S.
They recognize the value of gastronomy as a means of socializing, as a space for sharing life with others, for exchanging experiences.” Throughout history, people have travelled to attend music festivals, to partake in the communal enjoyment of music. Now people also travel for food festivals.
Food is a vital aspect of cultural experience. That's why food tourism plays a crucial role in destination marketing. Tourists always plan places to visit, things to do, and where to find the most delectable foods or drinks. That's why food tourism is one of the ways to attract local and foreign tourists.
through aeroplanes,ships. for example take rice in some countries paddy not grown so it is exported to another countries from India,Japan....through trading. noodles were prepared in China. China people will trade the noodles to another countries.
While 'culinary tourism' re- ferred to food related activities in terms of cultural consumption, 'food tourism' refers to those as physical experiences, motivated by a desire to engage with local foods (Bertella, 2011; Cohen & Avieli, 2004; Everett & Slocum, 2013; Hall & Sharples, 2003).
The Committee on Tourism and Competitiveness (CTC) of UNWTO defines Gastronomy Tourism as a type of tourism activity which is characterized by the visitor's experience linked with food and related products and activities while travelling.
Perishable foods like meat and dairy should be stored on top of ice. To keep food dry, separate it into sealed plastic containers or zip-lock bags. If there is room left, use small, frozen water bottles to fill in open spaces and keep food cold.
Definition of gastronome: a lover of good food especially : one with a serious interest in gastronomy.Food TravelsFood Travels