sponge

Sponges are an ideal environment for bacteria to grow. The longer they are used, the more bacteria will gather. Cleaning dishes and kitchen countertops with dirty sponges is more likely to spread bacteria and even cause food poisoning.kitchen sponge price It's best to replace kitchen sponges every 2~3 weeks and sanitize them in the dishwasher weekly. In addition, after washing dishes, drain them before putting them in the cupboard. Damp dishes tend to increase the risk of germs.

If you don't change them often enough, your kitchen sponge may be hiding something rough.

Take a look at your kitchen sponge and see what you let it do all day. It does the dishes, sure, but it might also wipe down the counters, clean crumbs off the table, and remove jelly from your kids' faces.

While washing with soap and warm water or some other things, the sponge city itself gets washed, right? Not entirely.

Sponges have bacteria in them.

All the holes (called pores) in a sponge can hold food and bacteria, and warm water helps them grow. A study published in Scientific Reports found as many as 45 million bacteria in a square centimeter kitchen sponge. Those 45 million are made up of 362 different species of bacteria, although most of them don't make people sick.

Another study found that 77% of sponges contained E. coli, an interesting little family of bacteria that includes Salmonella and E. coli. By comparison, in this study, 5% of toilets in the same household had E. coli.

When should I throw away the sponge?

When you clean surfaces like kitchen counters, make sure your sponge doesn't spread harmful bacteria like salmonella and E. coli.

Most experts recommend throwing out your kitchen sponge after a week, up to two weeks.

How can you know if your sponge city we need to be cleaned? It's simple: look at it and smell it. If you can see or smell a food odor or the residue of a spill that you yourself wiped up the day before (or a week ago), the sponge role has to be thrown out.

You may have heard that microwaving a sponge kills bacteria, but it doesn't kill all of them and the rest can continue to multiply in the sponge.

To clean a sponge.

Heat a wet sponge in the microwave for two minutes.

Wash the sponge in the topmost dishwasher, including the drying process.

Soak the sponge in a solution of half a teaspoon of bleach and 0.94 liters of water.

While it is possible to develop cleaner production sponges, the safest way is to throw away the old ones and replace them with new ones.


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Can I cut a cake while it's frozen?

For up to three months, freeze. Don't freeze cake for more than three months to preserve flavor and texture. You could extend it to four or five months, but the sooner you receive it, the more quickly it will happen. When the cake is ready to thaw, move it from the freezer to the refrigerator and let it sit there for a day before decorating or serving.

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